» Special Lunch menu
 |
 |
» Lunch
Entree
Black Truffle, ‘Sunny side up’ egg & Proscuitto (Surcharge of $20 to include in 3 Course degustation) |
... 35 |
Half Dozen Pacific Oyster, Tosazu jelly |
... 20 |
White Clams “Sakamushi” style |
... 18 |
Wild caught Tiger prawn salad, mixed veg & Ponzu sauce |
... 22 |
Foie gras ‘Chawanmushi’ with Dashi Broth |
... 19 |
Terrine of Campagne, apple puree and toasted walnut bread |
... 17 |
Alaskan king crab two ways (Sumiso Salad & Roasted crab legs) |
... 29 |
Soup du jour |
... 14 |
Main
Hand made Kishimen noodles & beef ragu |
... 22 |
Porcini mushroom risotto with roasted quail |
... 24 |
Crab Tart with fennel cream |
... 30 |
Poisson du jour |
... 28 |
Pan seared Tuna steak, olive tapenade & capsicum |
... 27 |
Lamb ragout, hatcho miso, parsnip mash |
... 33 |
Braised pork belly, pomme purée and green beans |
... 27 |
Tasmania Grass fed Beef Fillet with sauce Chasseur |
... 36 |
Desset
Traditional Crème Brûlée, coffee ice cream |
... 16 |
Fromage Blanc, honey & ginger jelly and meringue |
... 16 |
Warm sticky date pudding, rum-raisin ice cream |
... 16 |
Chocolate Fondant, vanilla ice cream (allow 10min.) |
... 16 |
Coffee & T2 Teas
Single Origin Coffee & T2 Tea |
... 4 |
| Dinner Menu |