» Special Lunch menu
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Your choice of an entrée, main & dessert Entrée •Crown of crab with eggplant caviar and green pea mousse •White Clams “Sakamushi” style •Chicken terrine, Tikuzen style •Light carrot potage with homemade black sesame tofu Mains •Roasted quail breast, gourmet salad, porcini Madeira sauce •Poisson du jour •Pork belly galette and “Ganmodoki” with mizore sauce •Twice cooked Lamb loin, Lamb rib, smoked potato puree Dessert •Traditional Crème Brûlée, coffee ice cream •Minute bake gateau chocolate, strawberry salad, vanilla icecream Cost: Just $30 per person |
» Lunch
Entree
Crown of crab with eggplant caviar and green pea mousse |
... 18 |
White Clams “Sakamushi” style |
... 12 |
Pork belly galette and “Ganmodoki” with mizore sauce |
... 15 |
Chicken terrine, Tikuzen style |
... 14 |
Roulade of kataifi prawn mousse, Aburi scallop, truffle artichoke puree, aromatic sauce |
... 16 |
Light carrot potage with homemade black sesame tofu |
... 12 |
Roasted quail breast, gourmet salad, porcini Madeira sauce |
... 20 |
Main
Poisson du jour |
... 24 |
Seafood casserole with saffron consomme |
... 28 |
Spatchcock en croûte de sel a la Haru (Allow 40 mins)(min. 2 people to include in the 4 course degustation) |
... 29 |
Twice cooked Lamb loin, Lamb rib, smoked potato puree |
... 24 |
Slow cooked Duck “Akita sugi-ita yaki” |
... 30 |
Wagyu beef tenderloin, sweetbread, artichoke, bordelaise sauce ($7 surcharge in 3 course degustation) |
... 42 |
3 Course Spring Menu Option Your choice of an entrée, main & dessert |
... 55 |
7 Course Chef’s Degustation A set menu designed to be enjoyed by the entire table |
... 68 |
Sides
French fries |
... 6 |
Salad |
... 8 |
Green beans |
... 8 |
Desset
Traditional Crème Brûlée, coffee ice cream |
... 12 |
Mango pannacotta with coconut sauce |
... 14 |
Caramelised apple with peach tea ice cream |
... 14 |
Minute bake gateau chocolate, white chocolate strawberry tower |
... 15 |
Coffee & T2 Teas
Single Origin Coffee & T2 Tea |
... 4 |
| Dinner Menu |