» Special Dinner menu
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» Innovative Japanese-Franco cuisine
Entree
Crown of crab with eggplant caviar and green pea mousse |
... 18 |
White Clams “Sakamushi” style |
... 12 |
Pork belly galette and “Ganmodoki” with mizore sauce |
... 15 |
Chicken terrine, Tikuzen style |
... 14 |
Roulade of kataifi prawn mousse, Aburi scallop, truffle artichoke puree, aromatic sauce |
... 16 |
Light carrot potage with homemade black sesame tofu |
... 12 |
Roasted quail breast, gourmet salad, porcini Madeira sauce |
... 20 |
Main
Poisson du jour |
... 24 |
Seafood casserole with saffron consomme |
... 28 |
Spatchcock en croûte de sel a la Haru (Allow 40 mins)(min. 2 people to include in the 4 course degustation) |
... 29 |
Twice cooked Lamb loin, Lamb rib, smoked potato puree |
... 24 |
Slow cooked Duck “Akita sugi-ita yaki” |
... 30 |
Wagyu beef tenderloin, sweetbread, artichoke, bordelaise sauce ($7 surcharge in 3 course degustation) |
... 42 |
3 Dinner Course Your choice of an entrée, main & dessert |
... 55 |
7 Course Chef’s Degustation A set menu designed to be enjoyed by the entire table |
... 68 |
Sides
French fries |
... 6 |
Salad |
... 8 |
Green beans |
... 8 |
Dessert
Traditional Crème Brûlée, coffee ice cream |
... 12 |
Mango pannacotta with coconut sauce |
... 14 |
Caramelised apple with peach tea ice cream |
... 14 |
Minute bake gateau chocolate,white chocolate strawberry tower |
... 15 |
Cheese ($6 surcharge for degustation) Manchego, Roquefort blue, Buche d’affinois |
... 22 |
Single Origin Coffee
Flat white, short black, long black, cappuccino, latte, Macchiato |
... 4 |
T2 Teas & Tisanes
English breakfast, Earl Grey, Darjeeling, Peppermint, Chamomile, Green Sencha, Madagascan Vanilla |
... 4 |
Scotch, Cognac, calvados and armagnac
Chivas Regal |
... 9 |
Glenfiddich solera 15yr Highland |
... 17 |
Lagavulin 16yr Islay |
... 18 |
Yamazaki 12yr Japan |
... 16 |
Janneau Grand Armagnac XO royal |
... 18 |
Hennessy Cognac XO |
... 19 |
Chateau du Breuil Calvados |
... 11 |
Dessert Wines
bottle |
60ml |
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2006 Tamar Ridge Botrytis Riesling, Tamar Valley, TAS |
... 41 |
... 8 |
2007 Michele Chiarlo Moscato D'Asti DOCG, Piedmont, IT |
... 44 |
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2006 Avarus Muscat de Frontignan, Languedoc, FRA (500ml) |
... 54 |
... 11 |
2006 Domaine Rotier ‘Renaissance Doux, Gaillac, FRA (500ml) |
... 79 |
... 15 |
| Lunch Menu |