» Special Dinner menu
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» Innovative Japanese-Franco cuisine
Entree
Black Truffle, ‘Sunny side up’ egg & Proscuitto (Surcharge of $10 to include in 4 Course degustation) |
... 35 |
Half Dozen Pacific Oyster, Tosazu jelly |
... 20 |
White Clams “Sakamushi” style |
... 18 |
Wild caught Tiger prawn salad, mixed veg & Ponzu sauce |
... 22 |
Foie gras ‘Chawanmushi’ with Dashi Broth |
... 19 |
Terrine of Campagne, apple puree and toasted walnut bread |
... 17 |
Alaskan king crab two ways (Sumiso Salad & Roasted crab legs) |
... 29 |
Pasta & Risotto
Soup du jour |
... 14 |
Hand made Kishimen noodles & beef ragout |
... 22 |
Porcini mushroom risotto with roasted quail |
... 24 |
Crab Tart with fennel cream |
... 30 |
Main
Poisson du jour |
... 28 |
Pan seared Tuna steak, olive tapenade & capsicum |
... 27 |
Spatchcock en croûte de sel a la Haru (Allow 40 mins)(min. 2 people to include in the 4 course degustation) |
... 30 |
Lamb ragout with“ parsnip mash and “hatcho miso sauce |
... 33 |
Braised pork belly, pomme purée and green beans |
... 27 |
Tasmania Grass fed Beef Fillet with sauce Chasseur |
... 36 |
4 Course Blancharu Degustation Your choice of an entrée, pasta, main & dessert |
... 70 |
7 Course Chef’s Degustation A set menu designed to be enjoyed by the entire table |
... 80 |
Sides
French fries |
... 6 |
Salad |
... 8 |
Green beans |
... 8 |
Dessert
Traditional Crème Brûlée, coffee ice cream |
... 16 |
Fromage Blanc, honey & ginger jelly and meringue |
... 16 |
Warm sticky date pudding, rum-raisin ice cream |
... 16 |
Chocolate Fondant, vanilla ice cream (allow 10min.) |
... 16 |
Single Origin Coffee
Flat white, short black, long black, cappuccino, latte, Macchiato |
... 4 |
T2 Teas & Tisanes
English breakfast, Earl Grey, Darjeeling, Peppermint, Chamomile, Green Sencha, Madagascan Vanilla |
... 4 |
Dessert Wines
bottle |
60ml |
|
2007 Tamar Ridge Botrytis Riesling, Tamar Valley, TAS |
34 |
8 |
2007 Moscato D'Asti DOCG, Michele Chiarlo ‘Nivole’, Piedmont, ITALY |
38 |
|
2006 Avarus Muscat de Frontignan, Languedoc AC, FRA (500ml) |
54 |
8 |
2005 Château La Rame, Saint-Croix-du-Mont AC, Bordeaux, FRA |
56 |
11 |
| Lunch Menu |