Special Event 2011
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All August
Sake Degustation hosted by Blancharu
- Date -
Sept 21st and 22nd
- Time -
6.30pm for a 7pm start
- Venue -
Shop 1/21 Elizabeth Bay Road, Elizabeth Bay
- Phone -
(02) 9360 3555
- Booking -
only via E-mail
- Date -
Sept 21st and 22nd
- Time -
6.30pm for a 7pm start
- Venue -
Shop 1/21 Elizabeth Bay Road, Elizabeth Bay
- Phone -
(02) 9360 3555
- Booking -
only via E-mail
Chef Haru Inukai and Shimon Hanakura along with the team at Blancharu, would like to invite you to a unique culinary event featuring Japanese cuisine and high grade sake from Japan. Having worked alongside world-renowned chefs Tony Bilson and Joel Robuchon, the hot and cold six-course degustation crafted by Chef Haru and Shimon, will be complemented by very high quality traditional Japanese sake. Noted for its smooth texture and fruity flavour, this sake is perfect for matching with seafood and traditional Japanese food. Sakae Takahashi from sakenet will be there to talk about his sakes and to answer any questions.
•Baby Abalone fritter with a seaweed Caesar salad
⌊Taketsuru Omachi Junmai (Hiroshima)
•Chicken terrine, Tikuzen style
⌊Bentenmusume Junmaidaigonjo (Tottori)
•Clam soup with dashi flan
•Pan seared swordfish with ‘ganmodoki’ mizore sauce
⌊Tamagawa Kimoto Junmai Kounotori (Kyoto)
•Slow cooked duck breast with miso glaze, cassava root and bamboo
⌊Takaisami Karakuchi Junmai (Tottori)
•White chocolate mousse with strawberry
⌊Taketsuru Bangaihen Yamadanishiki (Hiroshima)
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•Baby Abalone fritter with a seaweed Caesar salad
⌊Taketsuru Omachi Junmai (Hiroshima)
•Chicken terrine, Tikuzen style
⌊Bentenmusume Junmaidaigonjo (Tottori)
•Clam soup with dashi flan
•Pan seared swordfish with ‘ganmodoki’ mizore sauce
⌊Tamagawa Kimoto Junmai Kounotori (Kyoto)
•Slow cooked duck breast with miso glaze, cassava root and bamboo
⌊Takaisami Karakuchi Junmai (Tottori)
•White chocolate mousse with strawberry
⌊Taketsuru Bangaihen Yamadanishiki (Hiroshima)
To be enjoyed by the entire table
Cost: Special Entertainment™ Members' price is $97.50 per person, normally $130.
You may invite up to 5 guests at this special rate. Please note that no Card number will be removed for this event.
Reservations are essential and can be made by contacting Blancharu on (02) 9360 3555.
Places are strictly limited, therefore we recommend you book early to avoid disappointment.
Please mention your Entertainment™ Membership when making your booking.
Cost: Special Entertainment™ Members' price is $97.50 per person, normally $130.
You may invite up to 5 guests at this special rate. Please note that no Card number will be removed for this event.
Reservations are essential and can be made by contacting Blancharu on (02) 9360 3555.
Places are strictly limited, therefore we recommend you book early to avoid disappointment.
Please mention your Entertainment™ Membership when making your booking.
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All August
We are celebrating our 3 year anniversary on the 8st August. We would like to thank you for all of your support over the last few years and would love for you to join us for a special Birthday degustation with Tasmania Fresh truffle.
From Monday to Friday receive 20% off our 7 course degustation*
Saturday dine early, book at 6pm and be out by 7:45pm and receive 20% off food on menu.*
(must be mentioned when booking)
And on Friday and Saturday lunch receive 20% off the 7 course degustation menu*
Children very welcome at lunch time
*Not to be used in conjunction with any other deals or discounts
Hope to see you soon!!
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Truffle season is finally here,
so come and try our duck,
free range suunyside up eggs with fresh shaved truffle
(Tuesday night only)
so come and try our duck,
free range suunyside up eggs with fresh shaved truffle
(Tuesday night only)
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Monday & Tuesday
Dinner
7 course degustation
20% off
Dinner
7 course degustation
20% off
Friday & Saturday
early dinner
from 6pm until 8pm
(Booking essential before 6pm)
food menu
20% off
These offers cannot be used in conjunction with other promotions.early dinner
from 6pm until 8pm
(Booking essential before 6pm)
food menu
20% off
Hope to see you soon!!
To be enjoyed by the entire table
Cost : $65 per person
Cost : $65 per person
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6 Course Degustation
(Tuesday night only)
(Tuesday night only)
•Bridge of oxtail terrine with miso glaze, Foie gras, mixed ‘kinoko’ salad
•Smoked tomato risotto with parmesan foam and sautéed prawns (To share)
•Poisson Du Jour
•Roasted Lamb loin with olive crust, Ratatouille, Goat cheese purée
•Dessert Du Jour
To be enjoyed by the entire table
Cost : $65 per person
Cost : $65 per person
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The date is Tuesday 17th May,
starting at 6:30pm
ready for first course by 7:00pm.
The price is $130.00 per person for the public and 25% off for entertainment members.
Menu is 6 course, matching with 5 sake. Menu is more Japanese style, and I'm using high grade sake from Japan.
I'm hoping for 45 people.
During this event, Blancharu would like to show you Junmai Daiginjo a very high quality, traditional Japanese sake which has a very smooth texture and fruity flavour, perfect for matching with seafood and traditional Japanese food.
•Trio of oystersstarting at 6:30pm
ready for first course by 7:00pm.
The price is $130.00 per person for the public and 25% off for entertainment members.
Menu is 6 course, matching with 5 sake. Menu is more Japanese style, and I'm using high grade sake from Japan.
I'm hoping for 45 people.
During this event, Blancharu would like to show you Junmai Daiginjo a very high quality, traditional Japanese sake which has a very smooth texture and fruity flavour, perfect for matching with seafood and traditional Japanese food.
⌊ Fukumitusya Junmai Daiginjo ai
•Snapper Carpaccio with “karasumi”
⌊ Hakkaisan Junmai Ginjo
•Puff pastry “dobinmushi”style
•Fish Gindara “Akita sugi-ita yaki"
⌊ Hamafukutsura Namamoto Junmai Nadanokiippon
•Roasted Wagyu beef with wasabi foam
⌊ Tuskinokatsura Heian Kyotosan Munouyaku
•Yuzu soufflé with blood orange sorbet
⌊ Miyokonojou Umeshu Ni Hitomebore
To be enjoyed by the entire table
Cost : $130 per person
Cost : $130 per person
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8th May 2011
The special day for your
special person.
The special day for your
special person.
To be enjoyed by the entire table
Lunch 3 courses : $55
Dinner 4 courses : $75
Lunch 3 courses : $55
Dinner 4 courses : $75
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•Matching wine
NV Pol Roger ‘Cuvée de Réserve’, Reims, Champagne, FRA
•Foie gras Terrine with apple puree, Red wine reduction
•Matching wine
2005 Hugel ‘Tradition’, Alsace AC, FRA
•Prawn Ravioli, Port wine cream sauce
•Matching wine
2007 Vasse Felix ‘Heytesbury’, Margaret River, WA
•Snapper wrapped with cabbage, Shiitake consomme
•Matching wine
2006 Argyle ‘Reserve’, Willamette Valley, Oregon, USA
•Roast beef sirloin, horseradish foam, Bordelaise sauce
•Matching wine
2009 Flaxman Wines ‘The Stranger’ Cabernet/Shiraz, Eden valley SA
•Lemongrass Pannacotta with pineapple, Coconut sorbet
•Matching wine
2006 Avarus Muscat de Frontignan, Languedoc AC, FRA
To be enjoyed by the entire table
Cost (Dish) : $100
Cost (Maching wine) : $75
Cost (Dish) : $100
Cost (Maching wine) : $75
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