» Japanese-French Bistro in Elizabeth Bay
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14/Feb/2012 only at 6pm and 8.30 pm Bookings essential |
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Kingfish Carpaccio summer salad Kir royale |
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Cauliflower flan and dashi with king crab 2007 Hugel pinot gris |
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Roulade of Kataifi with flounder, aromatic sauce 2009 Dombeya chardonnay |
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Wagyu beef tenderloin served with bordelaise sauce 2009 Tellurian pastiche shiraz |
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Valentine’s Day Chocolate Pedro ximenez |
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$100pp $50 for matching wines |
In August, Chef Harunobu Inukai opened the doors of Blancharu, and at the same time, gave Sydneysiders their first peek at his true culinary soul.
Offering a surprisingly casual twist to his signature fine-dining, Japanese-Franco cuisine, Blancharu serves unpretentious, approachable food in a modern, sleek space. In addition, the knowledgeable, attentive service team and a smart BYO policy complete this relaxed yet sophisticated bistro.
Inukai's superbly crafted dishes deliver the same eloquent impact they did in the more formal settings of Galileo, Ampersand and VII Restaurant at which he previously worked and was awarded two coveted Chef's Hats.
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