» Japanese-French Bistro in Elizabeth Bay
In August 2008, We opened the doors of Blancharu, and at the same time, gave Sydneysiders their first peek at our true culinary soul.
Offering a surprisingly casual twist to our signature fine-dining, Japanese-Franco cuisine, Blancharu serves unpretentious, approachable food in a modern, sleek space. In addition, the knowledgeable, attentive service team and a smart BYO policy complete this relaxed yet sophisticated bistro.
Our chef Yomo superbly crafted dishes deliver the same eloquent impact they did in the more formal settings of Galileo, and arbace restaurant at which he previously worked as executive chef and was awarded one coveted Chef's Hat and one Michelin Star.